I’ve had to get super creative in the kitchen because of my allergies. I’m not sure I’ve ever followed a recipe down to the letter! In the March issue The Food Equality Initiative’s Free-From Magazine, I share tips for getting creative in the kitchen, along with adaptable recipes for granola and eggplant stew.
allergyepisodes
A look at my hilarious (in hindsight) adventures as a person living with a ton of allergies.
allergyepisodes 