New Article: Adapting Recipes for Food Allergies

I’ve had to get super creative in the kitchen because of my allergies. I’m not sure I’ve ever followed a recipe down to the letter! In the March issue The Food Equality Initiative’s Free-From Magazine, I share tips for getting creative in the kitchen, along with adaptable recipes for granola and eggplant stew.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s