Thirty food challenges. Wow. That’s an insane number, and I wonder if I’ve broken a world record.
But more important than the number of food challenges is the result of this one — I tried barilla pasta and WON! I tried Ronzoni about a year ago and basically everything went dark and I drove to work to grab my laptop to come home and vomited on my way there and then got home and passed out. This time, I ate a bowl of pasta, and went on with my day as though nothing had happened, BECAUSE NOTHING HAD HAPPENED.
Now, I don’t know if it’s the time of healing, or the brand of pasta, but I do know that I don’t have to rely on corn quinoa pasta anymore. I have to control my impulse to eat pasta twice a day every day, but I feel like I might be ok at that now that cooking is second nature.
When I made pasta for dinner tonight, I’d forgotten how to cook it. With corn quinoa pasta, you boil the noodles in the water. Regular pasta, notsomuch. The timing is different. I have to relearn the most basic cooking skill. But hey. I’ll figure it out. I make handmade gnocchi like it’s no big deal!
Cannot express how much joy I feel now that this is back in my life:
Food Challenge Tally:
Up Next: 3rd teaspoon of peanut butter