My latest article for the Food Equality Initiative’s Free-From Magazine details the food allergy mistakes I made in college…and how the landscape for accommodations has grown since I graduated.
It’s not that I didn’t love college — it was awesome! — but I would have done some things differently if I knew then what I knew now. I would have been more careful in the dining hall, pushed harder for the legally-required ADA accommodations, and eaten fewer Ring Dings. Well, maybe not that last one.