This was perhaps the silliest food challenge yet. I expected it to be uneventful because I wanted to start slow on this new post-anaphylaxis round of challenges. (In case you’re wondering why it’s been so long, I had to take a break after the cottonseed oil anaphylaxis and subsequent overreactions, and then Passover got in the way, and then work was too busy for me to take risks).
Anyway. I decided to try green peppers because they are around a lot, in spices and in general. And I used to love them more than any other pepper. And I can eat all the other colors. So I thought, “shoe in!”
I mean, maybe nope.
The first time I ever had a green pepper, I said it tasted like spoons. Specifically, the dairy spoons from my parents’ house. This grilled green pepper, of which I had one bite, tasted like old metal pipes in dishwashing liquid.
As I chewed the bite, I started making a horrible face. The doctor took one look at me, said “Oh, the pleasant face,” and handed me a trash can to spit it out before I got sick. The last time I made a face even half as horrible was avocado and we all know how that turned out. (If you don’t, read about it here).
So no green peppers for me. Not a confirmed allergen, but a confirmed disgusting food. For now, at least.
The good news, though, is that when I first started going to this allergist, he told me we’d talk about allergy shots when he thought I was in a better place. We talked about allergy shots, so I must be in a better place! I’m getting scratch-tested on Monday for environmental allergies (anyone have a good playlist to distract me from the horrible pain of that test? Or something fun to read? I read Mindy Kaling’s pilot last time, so I’ll take another pilot recommendation). Depending on how that goes, I’ll start getting shots.
So essentially, I’ll be at the office once a week for shots and once a week for challenges. 2 out of the 4 days its open.
Does that mean I qualify as a Beverly Hills resident?
FOOD CHALLENGE TALLY
Next Up: I’m taking suggestions.