First of all, yes, the punctuation in the title of my blog post is stolen from Mission: Impossible — Ghost Protocol. No, I didn’t seem Tom Cruise at the allergist.
But I DID successfully eat olive oil.
As you may recall, on July 31, 2012, I posted about my first challenge with olive oil. It was a horrible experience. Not anaphylaxis bad, but not fun. I remember how lethargic I was after eating those rye crackers, how everything hurt when I moved. Not today, though! Today, I ate potatoes with olive oil and was totally fine. I ate like a normal person eating potatoes. It’s so strange how I can so easily recall feeling my whole body start to shut down just a year ago, and today, I ate food and just felt like I’d eaten. Not like a bulldozer had dragged me halfway across Prague. (Not sure why I picked Prague).
So yay! I can now eat olive oil! This is a serious life change. It’ll be easier for other people to cook for me, I can probably go to more restaurants, and I there’s one invisible food that’s off my list. And more importantly:
I’M GETTING BETTER.
The hypersensitivity that started two years ago (isn’t it just dandy that the X-Games are a reminder of my first hospital visit?) is on it’s way out. I’ll always have allergies, but some of the ones that went all wackadoodle on me are waning. There is a light at the end of the tunnel. My body is recovering. It’s relenting in its war on food. Just call it Robert E. Lee. Proclaim me emancipated, or something.
I have to be careful about how much olive oil I eat so as not to overdose again — twice a week, in limited amounts (basically one dish per meal, twice a week, preferably not in back to back meals), but it’s still a game changer. It’s on the table…literally.
FOOD CHALLENGE TALLY
Allergens: 6 (yayyy this number is going down!)
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