You’d think it would be easy to find a BBQ sauce recipe that doesn’t include ketchup, onion, horseradish, or fish (damn you worcestershire sauce!). You’d be wrong.
So, since all I wanted for dinner was some BBQ wings, I had to go invent a sauce myself. And it’s DELICIOUS. Bookmark this one for Superbowl Sunday, folks.
As always, I don’t measure my ingredients with things like measuring tools and whatnot. I use my eyes. And it works. The below measurements are what I think the things I dumped in would measure out to, but please, please, pleasure trust your gut and eyes.
14ish oz can Tomato sauce/paste
1/2 cup beer (Heineken!)
a little oil to prevent from sticking (I used canola, anything should work)
2 tsp honey
1 tsp salt
1 tsp ginger
1 tsp garlic
sprinkle of parsley
sprinkle of paprika
sprinkle of cayenne pepper
salt and pepper to taste
Heat and mix in the saucepan until it just about boils. Pour on to wings, ribs, etc.