Food Challenges Round 31- 35: Cindy vs. Peanut Butter and Pretzels, Sauteed Onions, Special K, White Wine, and Almonds

Lots of food challenges to catch up on. Things have been hectic with a ton of weddings, switching jobs, and holidays. But here’s the deal:

Most of the challenges went swimmingly. I can now have 3 tsps of peanut butter, Utz Halloween pretzels (in case the factory processes the regular pretzels differently), ALL ONIONS (the third challenge of onions opened all those doors up — and shallots and leeks, too!), Special K cereal (and cereals with similarly low trace amounts of wheat, though I should still avoid them if I can), and sauvignon blanc.

I can’t have almonds, as I learned today. Today, I bit into the top of an almond, chewed it, paused, and put the rest on the allergist’s desk. “No more. I want medicine.”

My lip was tingling and my ears were starting to burn. I’ve gotten really good at sensing the beginning of a reaction. The other foods just felt like foods when I tried them, but this almond tip felt like poison and anger. But now I know: I avoid traces of nuts for a reason.

Thank God I didn’t need epi – just benedryl, steroids, and sleep (why is it that steroid injections don’t make me as weird as the pills?). My throat is aching, my face is mildly swollen (I can feel it and I can tell, but unless someone’s used to my face, they wouldn’t know that my right cheek is over-puffing and throbbing). But I’m ok. I caught myself before I got too far. Now I know — no nuts.

Maybe when I’m off the meds I’ll console myself with a nice bottle of wine, because I CAN.

Sidenote: tonight is the Jewish New Year for trees, and it’s traditional to try new fruits and to eat almonds. Good timing, right, Cind? Guess I’ll just find a bonsai tree or something to celebrate.

The tip of one of these had me sleeping all day.

The tip of one of these had me sleeping all day.

Food Challenge Round 14: Cindy vs. Wine (Sulfites)

It’s fitting that on the day I drink wine at my doctor’s office at 7:30am, I also spend the rest of the day at the Cougartown set*. While I drank out of a plastic purple Solo cup and not Big Joe or Big Carl, I know Jules Cobb would have traded places with me any day. In fact, if she or any of the Cul de Sac crew had my list of allergies, I’d bet the first — and not fourteenth — challenge would be with wine.

*I was not actually shooting Cougartown, we were just shooting an upcoming webseries basically in their space. But yes, I saw almost the whole crew (minus Andy and Travis) as well as the writers, and damn, those are some fantastically talented people. 

What would my doctor have said if I brought Big Joe to his office?

What would my doctor have said if I brought Big Joe to his office?

Anyway.

I challenged wine this morning because in early April, towards the end of my original 30-day elimination diet, I had some grape juice and had a pretty bad reaction. White wine had less of a reaction but still an evident one. On the eve Passover (the holiday where, like, you know, you drink 4 cups of wine, but whatever) the doctor told me I was no longer allowed to drink wine that had added sulfites, as sulfites commonly cause a chemical reaction that’s similar to an allergic reaction (but NOT an allergic reaction. You can’t be allergic to sulfites. Just intolerant). So I’ve been drinking Elima wine, which is kosher no added sulfites wine that costs an exorbitant amount and while it’s decent, is not worth a weekly purchase for kiddush, the Sabbath blessing over wine. Especially because it doesn’t hold overnight. It’s missing the preservatives so it doesn’t quite preserve.

After calling the Herzog winery to find out if they use isinglass (ie fish bladder) in their wine, like many wineries do, I found that isinglass isn’t kosher for Passover, so they don’t use it, and therefore, I can safely test their wine. I can’t get anywhere near fish, of course. Side story: a few of weeks ago, someone in my office ate fish and I broke out in hives and had throat tightness for 2 days. That was fun. It also knocked fish bladder clear off the list.

So this morning, I brought a bottle of Jeunesse, a cabernet sauvignon to the doctor’s office, poured a Solo cup, and drank wine while everyone in the office — doctor, nurse, patients — all commented on how funny it was to be challenging such a thing. “I could never be allergic to wine, how hard.” “I could never drink wine at 7:30am.” “Why try a red, chardonnay is so much better?” “Are you kidding? Chardonnay is gross. If you can only have one wine, please say it’s a cab.” “You really can’t drive home after one glass? You’re such a lightweight!”

The challenge went well, I started the morning after what was a pretty stressful week with a glass of wine and a nice buzz, and chilled at the doctor’s office until I DUI tested myself by leaning my head back, standing on one foot, and touching the tip of my nose with both pointer fingers and determined I was safe to drive. The mile back to my house, anyway. I needed some more water, Rice Chex, and couch time before I could head to work. But gotta say — there’s nothing that a good solid glass of wine in the morning can’t fix.

Well, maybe some things. But it’s a start.

AND, allow me this Jewish pride moment, if you will: I can officially do both blessings on Shabbat (wine and bread) without too much trouble! It’s been such a pleasure this Chanukah to have latkes and not miss out on the traditional food, and to know I can have that back week after week is reassuring and calming. While I’ll never be able to eat all the Passover foods (bitter herbs are deathly herbs to me), and cheesecake is sort of out of the question since most cream cheeses are made with gums so Shavuot is shot, and I can’t have new fruits on Rosh Hashana (unless I invite my doctor over…) I’m grateful to have the ritual foods of some Jewish holidays. And of Thanksgiving. Because there’s not a single Thanksgiving food I’m allergic to at all, nothing to even challenge.

FOOD CHALLENGE TALLY

Cindy – 10

Allergens – 4

Up Next – (Why do I even bother, I never listen to my plan!) But let’s go with avocado.