Food Challenge Round 36 & 37: Cindy vs. Balsamic Vinegar & Tequila

I promise, I don’t drink that much. Even though 5 of my 37 challenges have involved alcoholic beverages, I promise I don’t drink that much.

I just…I know I’m not really allergic to alcohol, and I’m too scared to try food. The almonds were so painful, and then I followed that up two weeks later with a restaurant experience gone wrong (will try to share when I feel fully emotionally healed), and I needed to just try things that felt safe so my body could continue to heal while I also increase my diet.

So I tried balsamic vinegar first. I had intended to eat it on peppers, but on the insistence of the nurse, I ate it plain. Dipped my pinky finger in it and licked it plain. Like it was Passover and I was dipping my finger in the wine for the plagues. 1. It was gross. 2. It was seriously gross. 3. My doctor was cracking up and finally realized why people like instagram (no, he didn’t instagram me, but he thought it would make a good moment. Further no, I still don’t get instagram). 4. I passed!

I asked if that meant I could have sulfites. I mean, seriously. Beer, rum, two kinds of wine, and vinegar — who are we kidding, I can have sulfites. Just because once some grape juice kicked my ass doesn’t mean I’m reactive to sulfites. So the doctor said I could try one more alcohol and be cleared for all sulfite beverages…meaning all wines…yes!

Hence, the tequila.

I had never done a tequila shot before. My tequila was strictly reserved for margaritas and on screen via Meredith Grey. But, apparently, challenging a margarita could yield incorrect results as who knows if the margarita ingredients were the issue, so, a shot it was. And not a shot with salt and lime. Just plain ol’ tequila.

At 7:30am.

Which I thought would be horrifying.

Turns out it was perfectly pleasant.

Please note again, I don’t drink that much.

But damn. Tequila is way better than vodka. It hits you hard. It’s lighter than I expected. I could drink it again. And I will. Because I passed. So now…all wines!

I’ll still favor cabernet sauvignon. It’s been a good friend and it’s delicious. But not having to worry every Shabbat that I’ll miss out on kiddush, the blessing over wine, because I’m at a dinner where the wine served isn’t cab sav — that’s a weight lifted off my shoulders. It’s hard to explain how happy I am, how relieved, how normal I feel now.

Who knew a tequila shot could be so strong?

Food Challenge Tally

Cindy: 27

Allergens: 4

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Food Challenge Round 14: Cindy vs. Wine (Sulfites)

It’s fitting that on the day I drink wine at my doctor’s office at 7:30am, I also spend the rest of the day at the Cougartown set*. While I drank out of a plastic purple Solo cup and not Big Joe or Big Carl, I know Jules Cobb would have traded places with me any day. In fact, if she or any of the Cul de Sac crew had my list of allergies, I’d bet the first — and not fourteenth — challenge would be with wine.

*I was not actually shooting Cougartown, we were just shooting an upcoming webseries basically in their space. But yes, I saw almost the whole crew (minus Andy and Travis) as well as the writers, and damn, those are some fantastically talented people. 

What would my doctor have said if I brought Big Joe to his office?

What would my doctor have said if I brought Big Joe to his office?

Anyway.

I challenged wine this morning because in early April, towards the end of my original 30-day elimination diet, I had some grape juice and had a pretty bad reaction. White wine had less of a reaction but still an evident one. On the eve Passover (the holiday where, like, you know, you drink 4 cups of wine, but whatever) the doctor told me I was no longer allowed to drink wine that had added sulfites, as sulfites commonly cause a chemical reaction that’s similar to an allergic reaction (but NOT an allergic reaction. You can’t be allergic to sulfites. Just intolerant). So I’ve been drinking Elima wine, which is kosher no added sulfites wine that costs an exorbitant amount and while it’s decent, is not worth a weekly purchase for kiddush, the Sabbath blessing over wine. Especially because it doesn’t hold overnight. It’s missing the preservatives so it doesn’t quite preserve.

After calling the Herzog winery to find out if they use isinglass (ie fish bladder) in their wine, like many wineries do, I found that isinglass isn’t kosher for Passover, so they don’t use it, and therefore, I can safely test their wine. I can’t get anywhere near fish, of course. Side story: a few of weeks ago, someone in my office ate fish and I broke out in hives and had throat tightness for 2 days. That was fun. It also knocked fish bladder clear off the list.

So this morning, I brought a bottle of Jeunesse, a cabernet sauvignon to the doctor’s office, poured a Solo cup, and drank wine while everyone in the office — doctor, nurse, patients — all commented on how funny it was to be challenging such a thing. “I could never be allergic to wine, how hard.” “I could never drink wine at 7:30am.” “Why try a red, chardonnay is so much better?” “Are you kidding? Chardonnay is gross. If you can only have one wine, please say it’s a cab.” “You really can’t drive home after one glass? You’re such a lightweight!”

The challenge went well, I started the morning after what was a pretty stressful week with a glass of wine and a nice buzz, and chilled at the doctor’s office until I DUI tested myself by leaning my head back, standing on one foot, and touching the tip of my nose with both pointer fingers and determined I was safe to drive. The mile back to my house, anyway. I needed some more water, Rice Chex, and couch time before I could head to work. But gotta say — there’s nothing that a good solid glass of wine in the morning can’t fix.

Well, maybe some things. But it’s a start.

AND, allow me this Jewish pride moment, if you will: I can officially do both blessings on Shabbat (wine and bread) without too much trouble! It’s been such a pleasure this Chanukah to have latkes and not miss out on the traditional food, and to know I can have that back week after week is reassuring and calming. While I’ll never be able to eat all the Passover foods (bitter herbs are deathly herbs to me), and cheesecake is sort of out of the question since most cream cheeses are made with gums so Shavuot is shot, and I can’t have new fruits on Rosh Hashana (unless I invite my doctor over…) I’m grateful to have the ritual foods of some Jewish holidays. And of Thanksgiving. Because there’s not a single Thanksgiving food I’m allergic to at all, nothing to even challenge.

FOOD CHALLENGE TALLY

Cindy – 10

Allergens – 4

Up Next – (Why do I even bother, I never listen to my plan!) But let’s go with avocado.