Emmys! (and some hives)

It’s the superbowl of TV…the Emmy Awards! Only, there’s no typical food for this major American holiday, which is a shame. It’s my turn to host the Emmy’s “party” this year (read: a few friends in sweatpants sitting on a couch watching the show), and I decided to cook what will maybe become an Emmy’s staple menu.

Main Dish:

Homemade pizza — for recipe, see here.

Side:

Fried zucchini — essentially, zucchinni fried with garlic, salt, and pepper.

Dessert:

Strawberry chocolate oat muffins – a twist on my pumpkin oat muffins (vegan! gluten free! nut-free! woo-hoo!) only with pureed strawberry and some chocolate powder instead of pumpkin…or cherries

It all would have been an absolutely SUPERB dinner to accompany a really incredible Emmy show (Homeland! Homeland! Homeland!) but I erupted into hives for a reason I simply can’t understand.

Or maybe I can understand it. Last Monday, on the second night of Rosh Hashana, we had the traditional new fruits to make a blessing for the new year. I am allergic to most fruits, certainly exotic fruits, so I didn’t eat them. No one anticipated an airborne reaction, because there was no horseradish involved. And yet, I broke out into hives for a few days following that meal. My guess right now is that I had an apple that was right next to the fruits, and as with the horseradish incident of Passover, I think the apple absorbed some of the other fruits’ essences. Apples are pretty absorbent — they’re known to absorb most of the pesticides sprayed on them, for instance — and since I had definitely not overdosed on apples and that’s what I was eating when the hives began, I can only imagine they are the culprit. It’s been under a week, and I haven’t been strict about my Benadryl usage, but these sorts of hives can reappear for days. So I’m betting it’s that. Or I overdosed on wheat, with it being in the pizza, and having challah pretty regularly as part of all the ritual meals. Not that I’ve been eating a ton of challah, but I’ve had less wheat over more time than in most weeks (most weeks I eat wheat only on the weekends, in huge amounts. This week, I’ve had bread at many meals, but in small amounts).

Either way, my traditional Emmys meal was slightly marred, but very delicious, so here’s to hoping that next year:

a) I’m closer to winning an Emmy

b) my allergies are in check enough to eat the above foods totally 100% safely

Vote for Breakaway Bakery, the best kosher dairy-free, peanut-free, gluten-free bakery in LA!

My friend’s aunt runs an amazing bakery in LA that’s kosher, gluten-free, casein-free, dairy-free, peanut-free, wheat-free, gum-free, whole grain, organic, transfat-free, preservative-free, and almost soy and tree nut free (some of their flours are processed in facilities that process treenuts and soy, though the equipment is cleaned before the run of the flours they use — allergens may still be present in the air around the flour, though. None of their products contain soy or treenuts).

The baked goods are delicious, and the owner is lovely. She’s well-informed and responsive to questions. And it was her informing her niece about the dangers of xanthan gum that helped her niece realize my corn bread reaction was likely to the xanthan gum in it. Niece tested, doctor approved.

Anyway, the bakery — Breakaway Bakery — is competing in Intuit Go Payment’s Get Business Growing contest. Please take a second to vote for them and grow this business. It’s great to have a local bakery that meets these needs, but by selling their goods in other areas, more people will have access to the baked goods they need.

And yes, I believe baked goods are a necessity. I’d much prefer buying muffins to baking my own.

Click here to vote. Click here to visit Breakaway Bakery’s website.

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