Introducing Christy-Made, a New (Allergy-Friendly, Vegan, Gluten-Free) Baked Good Catering Service

It’s really hard to find quality baked goods that meet all of your allergy needs and still taste like baked goods. For instance, I can have gluten but I can’t have nuts, and you’d be hard pressed to find a bakery that’s nut free but not gluten free or vegan or both. Like, maybe I want an egg and butter filled brownie made of wheat that just doesn’t have traces of nuts. And is baked by someone competent who I can literally trust with my life.

Enter Christy-Made. Christy is an incredible baker (though, moment of truth, her baked goods aren’t kosher so I’m going based on smell and heresay from dozens and dozens of people who I’ve witnessed eat her baked goods) who just started a new catering business where she handmakes baked goods for any occasion and delivers them straight to your home or office or wherever! While her baked goods aren’t necessary specialty (meaning gluten-free, vegan, allergy-friendly, etc.) they can be. She’s really knowledgeable about food allergies and intolerances, and she’s very eco-conscious, too — all the ingredients are local and organic.

Christy was instrumental in helping me understand my bevy of new allergies back in March. Even though she is not an allergy sufferer herself, she knows how to adjust and tweak her recipes to cater to people with special dietary restrictions. She walked me through baking once gluten, eggs, dairy, and xanthan gum were all out of the question. So if you’ve liked my pumpkin oat muffins or anything in that variety, know that I built those recipes using tips and tricks and inspiration from Christy. She helped me figure out foods I could use to replace old staples in my diet, and taught me how to tweak old recipes. So while I haven’t had the joy of actually eating her food, because technically her kitchen/equipment isn’t up to my standards of kosher, I know it’s good, and I know it’s made with care.

So check out Christy-Made. And next time you’re in LA and need a nice dessert, call on Christy. Whether or not you need her to go the extra mile and adjust the recipe to your restricted diet

Cherry/Strawberry Oatmeal Muffins – Gluten Free, Dairy Free, and Potentially Egg Free

I got a little bored of my pumpkin muffins, and after a friend (who happens to be a pastry chef) made a delicious strawberry merengue dessert for me a few weeks ago, I’ve decided to experiment with strawberries. Especially now that I am definitively not allergic to them.

This recipe is so easy and I made it up so feel free to tweak it as you wish…I wound up with about 10 muffins. Play with proportions for more.

1 cup oat flour

1 1/4 cups rolled oats

2 egg whites (or 1 egg, or apple sauce or egg subsitute)

1 cup sugar

1ish tbsps brown sugar

1 tsp baking powder

a drizzle of oil

5-6 strawberries

10ish cherries

Preheat the oven to 400. Puree the strawberries and cherries in a blender. I didn’t de-pit the cherries, so I spit the pits out of the muffins which I’m ok with, but I guess you can de-pit them or buy pitted cherries if spitting bothers you. Mix the dry ingredients, eggs, and oil in a separate bowl. Add the cherry/strawberry puree. Mix well. Pour into a greased muffin cupcake tin.

Bake for about 12-15 minutes.

Enjoy.