Oh My God, I Just Made Gnocchi

There are some foods you don’t think you can make yourself. Foods that you associate with dining out. And once you stop eating out, you think, “Ok, I will live the rest of my life without this food, and that’s just how it is.” It’s sad, but it’s really a waste of time to be sad about food.

For me, gnocchi was that food. I’m not sure why. I guess I just always loved ordering it in restaurants, so I just associated it as a special restaurant treat.

It’s not so! Gnocchi is totally an easy home food. And – spoiler alert- made a fantastic dinner tonight.

I decided to make the dish because we’re editing a cooking show at work, and in the episode currently in edit, the chef is making gnocchi. I found it utterly impossible to spend the day hearing about gnocchi without developing a serious craving. I couldn’t think of any other food that was worth eating. I needed gnocchi.

I figured since the chef on the show could make gnocchi in her home, I could, too. I googled it, and turns out it’s ridiculously easy. I followed a simple recipe from All Recipes (though I used 2 eggs to get the consistency I needed, and made the balls with my hands instead of rolling the dough out), made homemade sauce, melted on string cheese, and had a delightful restaurant-esque dinner from the comfort of my couch.

More importantly, I learned something: there is no reason people will food allergies who have to restrict their dining out can’t have restaurant food. Cooking is easier than we think it is. Sure, some things have serious prep time, but a lot of that can be done while multitasking — I washed dishes that were long overdue while my potatoes boiled, for example. This morning I roasted chicken and pears while I got ready for work. Yes, the dish takes 40 minutes to prep. Luckily, it takes me 40 minutes to get ready in the morning, if I decide to eat breakfast. Cooking doesn’t have to be a whole “to-do.” But there’s no reason you can’t do it.

I was totally empowered by my gnocchi experience. Plus, I made a few servings worth, and now I have lunch and then some. And all it took was some googling and half an hour of my time (including letting the potatoes boil for longer than they needed to). It would have taken the restaurant that long to bring me the food, plus it would have cost more and I wouldn’t have had leftovers. (Or dishes, but hey. You can’t win them all). While restaurants are nice — I am going out to dinner tomorrow — a home-cooked meal that’s outside the box is somehow more satisfying.

Gnocchi boiling in my pot. Who knew mashed potatoes rolled into flour and eggs and boiled for 5 minutes could be so darn delicious?

Gnocchi boiling in my pot. Who knew mashed potatoes rolled into flour and eggs and boiled for 5 minutes could be so darn delicious?

Gnocchi, tomato sauce, and cheese. The best dinner ever.

Gnocchi, tomato sauce, and cheese. The best dinner ever.

 

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