First, I want to say how proud I am that I’ve actually tried the foods I’ve said I would for the last few weeks. No more last minute changes. But I do sort of wish that I’d made a last minute swap for apricots this week, as I’m 99% sure I’ve eaten apricots and been fine (I never actually tested positive for them, or tested for them at all, but for some reason they terrify me and I feel like I need to eat them where I know I’m safe to overcome this totally irrational fear). I wish I’d made the switch, because buckwheat went…mediocrely.
I cooked buckwheat pancakes in the morning and they smelled FOUL. But when I tasted them at the doctor’s office, they were delicious. So right away I knew something was up, but I can’t really get my head straight before 9am most days and I was operating on almost no sleep and two consecutive 12+ hour workdays at my 8am challenge, so I let it be. After one pancake though, I got this weird airy feeling in my throat and chest. I’ve had this feeling before, and I usually ignore it and keep eating, and then get sick. It’s the impending doom feeling. It happened with pickles, it happens all the time with watermelon, and it used to happen with blueberries and walnuts when I still ate those. So this time, I trusted my gut and asked the doctor if I could stop eating. (I’m learning how to be safe, yay!). He said sure, and we just chatted about his latest Now That’s What I Call Music 45 CD.
And then the tingling started. No big deal, but like, my lips and chin and jaw started feeling…off. Not swollen. Not painful. Just, annoying. And hyperaware. And tingly. Like my whole body had become centralized in my face and I couldn’t balance out. This did not concern the doctor, who said I had no visible signs of sickness. Twenty minutes later, when the tingling persisted but didn’t get worse, he released me, with no medicine. We called it a “slight positive.” Meaning, I can have exactly that amount of buckwheat on rare occasions if I need to. Sort of like onion powder. But, unlike onion powder, I don’t think I’m going to be coming across buckwheat that often. And considering I’ve avoided onion powder successfully since that challenge a few months ago, I think the point is moot.
Anyone 3/4 of a bag of buckwheat flour? Because for $5.99 (for like 4 cups, mind you), that flour needs a good home.
Oh, and ps. Now that I can’t have buckwheat, I feel like I will get more incensed the next time someone suggests I eat gluten-free. Nope. I can eat real wheat (sort of) and I cannot have one of the standard gluten-free wheats, so world, stop asking if your gluten free cookies or cakes or what-have-yous are helpful to me. They aren’t. /endrant
FOOD CHALLENGE TALLY
Next Up: Apricots