Food Challenge Round 17: Cindy vs. Roasted Garlic Hummus

I was terrified before my challenge this morning. The last time I had sesame, I just barely passed, and since Sabra Roasted Garlic Hummus has some tahine in it, I was nervous. But I miss hummus, it’s a great and popular food, and I know I’ve eaten it successfully on may an occasion. So it was worth a try.

I used to eat these every Friday for lunch. Good to know I can know eat this on occasion.

I used to eat these every Friday for lunch. Good to know I can know eat this on occasion.

And in fact, I am not allergic to it! Hooray! That part of my doctor’s visit was uneventful. I ate half the tub of the snack size hummus, and was fine. Until about an hour when I got a sesame migraine, but that’s nothing a little chocolate, caffeine, and tylenol can’t handle. I probably won’t eat hummus often, but on occasion? A hummus migraine is better than a hunger migraine, right?

Plus, the snack pack came with pretzels. Which I have been DYING to try but the doctor has said it’s a bit of a waste of  challenge because I can already have “so much” wheat. But, he let me eat these pretzels. I “accidentally” ate all of them, which was a badish idea, but hey. I feel okay, I ate pretzels, and I am renewed.

What did terrify me, however, were the following insights:

1. There’s no solution to my horseradish problem, except getting someone to shop for me (as the doctor put it, “Don’t you work with a lot of men? Shouldn’t they be chivalrous and help you?”); asking someone who works in the store to get me an item from the back while sating far away from the horseradish, and trusting that they will not touch anything bad in that process which he said he wouldn’t trust them about; buying the items that are too close to the horseradish in a non-organic store that wouldn’t sell horseradish, but that’s a bad option because I need organic foods. Hi, rock. Hi hard place. Nice to be between you both.

2. The other solution he presented was eating more vegetables, so that the ones I can eat aren’t in the horseradish section. But to do that, I have to try vegetables. With which I have a bad history. But he said he wants me to try everything I have had reactions to in the past (with some obvious exceptions, like fish and horseradish). That’s why we’re doing this, he explained. He wants to do a double blind test, where he blindfolds me, feeds me the food and a placebo, and we spend all day making sure I don’t die. Because there’s a teeny chance I’m not allergic to the foods themselves and just think I am, or outgrew them, or something. That’s why we do food challenges in the first place, he explained. So here’s the thing. I’ll have to take off like a month from work all tolled, and potentially die. Like, “Hey, I can’t come in today, because I’ve decided to out myself in a precarious near-death situation, but dont worry, there are epipens, so I’ll be decently okay, but probably out of it for a week, but in the end there’s a small chance I can eat lettuce?” How does that work? I can;t imagine waking up in the morning and knowingly feeding myself cauliflower. That’s like waking up and saying “Today, I’ve decided to drive with my eyes closed. But it’s cool, I have airbags and bandages and a paramedic in the car, so if I’m almost dying, someone will fix me.” Bad idea. And yet, so is not eating. Slow death vs. death challenge in a controlled environment? This is like the real Fear Factor, people.

3. He also wants to test antibiotics when we’re done with foods. That’s also a full day, because those last in your system for a full day. Basically, I’d come to the office, take biaxin that has no additives, made by his pharmacist with special care, and see what happens. Last time I had biaxin, I blacked out in Mrs. Agassi’s 10th grade English class. But this time, I’d be sinus-infection free and in a doctor’s office, so…cool? I wonder if it makes more sense to do those challenges when I’m already sick. So a) I miss fewer work days and b) I’m not on unnecessary meds.

In good news — because amid all my fear, I have to stay sunny and appreciate this ridiculousness — there’s a new epipen on the market. It’s actually not an epipen because that’s a brand name. It’s an Auvi-Q and it’s badass. Thanks, T, for sending me the info from the NY Times. The doctor showed it to me today and I’m obsessed (what has my life come to?!). It’s the size of a nano and the thickness of a cell phone/two chocolate bars, and it TALKS TO YOU. Like it says, “remove the red cap. Place against your thigh. [it clicks to inject] 1. 2. 3. 4. 5. Inejction complete.” It’s so slick and small and easy to carry and not pencil-case shaped and an idiot can use it and feel comfortable. It’s like a GPS epipen. It’s genius and I want one.

I don't know why I'm so excited about a medical tool but I really am. Look how sexy this is!

I don’t know why I’m so excited about a medical tool but I really am. Look how sexy this is!

In other good news, the world is starting to hate xanthan gum. Ten points to the anti-xanthan gum crusade! And thanks, E, for sending along this brilliant article.

I have the best friends, and I love the NY Times. That’s the moral of this story. Despite all the fear, all the anxiety, all the unclarity about how to proceed, I know I have support, I know the world is listening in its own way, and I can sort of kind of eat hummus and pretzels. So this is a win. Just a “tread carefully as we move forward but never stop moving forward” kind of win.

FOOD CHALLENGE TALLY

Cindy: 13 (including the sabra pretzels)

Allergens: 5

Next Up: Buckwheat (can someone tell me what the hell buckwheat is? It’s on my list of not terrifying things to try but I don’t know what to do with it. The doctor said “make pancakes” but that seems unnecessary).

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